Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
4 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 236 kcal | 143 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 65% more |
| Protein | 6.4 g | 12.56 g ★ | Egg, whole, raw, fresh has 49% more |
| Carbs | 47.07 g ★ | 0.72 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 6438% more |
| Fat | 2.79 g ★ | 9.51 g | Egg, whole, raw, fresh has 71% more |
| Fiber | 1.6 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 4.46 g | 0.37 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1105% more |
| Sodium | 854 mg | 142 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 501% more |
| Calcium | 23 mg | 56 mg ★ | Egg, whole, raw, fresh has 59% more |
| Iron | 2.6 mg ★ | 1.75 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 49% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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