Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 236 kcal | 153 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 54% more |
| Protein | 6.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
| Carbs | 47.07 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Fat | 2.79 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 47% more |
| Fiber | 1.6 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 4.46 g | 0 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sodium | 854 mg | 90 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 849% more |
| Calcium | 23 mg ★ | 8 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 188% more |
| Iron | 2.6 mg ★ | 0.45 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 478% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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