Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 236 kcal | 130 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 82% more |
| Protein | 6.4 g ★ | 2.69 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 138% more |
| Carbs | 47.07 g ★ | 28.17 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 67% more |
| Fat | 2.79 g | 0.28 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 896% more |
| Fiber | 1.6 g ★ | 0.4 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 300% more |
| Sugar | 4.46 g | 0.05 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 8820% more |
| Sodium | 854 mg | 382 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 124% more |
| Calcium | 23 mg ★ | 10 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 130% more |
| Iron | 2.6 mg ★ | 0.2 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1200% more |
| Potassium | 0 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
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