Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 330 kcal | 35 kcal ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 843% more |
| Protein | 4.34 g ★ | 2.38 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 82% more |
| Carbs | 53.42 g ★ | 7.18 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 644% more |
| Fat | 11.27 g | 0.41 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2649% more |
| Fiber | 1.4 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 58% more |
| Sugar | 21.34 g | 1.39 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1435% more |
| Sodium | 780 mg | 262 mg ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 198% more |
| Calcium | 28 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 30% more |
| Iron | 1.93 mg ★ | 0.67 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 188% more |
| Vitamin C | 0.1 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 0 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
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