Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pillsbury, Cinnamon Rolls with Icing, refrigerated dough
4 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 330 kcal | 143 kcal ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 131% more |
| Protein | 4.34 g | 12.56 g ★ | Egg, whole, raw, fresh has 65% more |
| Carbs | 53.42 g ★ | 0.72 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 7319% more |
| Fat | 11.27 g | 9.51 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 19% more |
| Fiber | 1.4 g ★ | 0 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 0% more |
| Sugar | 21.34 g | 0.37 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 5668% more |
| Sodium | 780 mg | 142 mg ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 449% more |
| Calcium | 28 mg | 56 mg ★ | Egg, whole, raw, fresh has 50% more |
| Iron | 1.93 mg ★ | 1.75 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 10% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 0% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.