Pillsbury, Crusty French Loaf, refrigerated dough vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 243 kcal | 35 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 594% more |
| Protein | 8.59 g ★ | 2.38 g | Pillsbury, Crusty French Loaf, refrigerated dough has 261% more |
| Carbs | 46.35 g ★ | 7.18 g | Pillsbury, Crusty French Loaf, refrigerated dough has 546% more |
| Fat | 2.88 g | 0.41 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 602% more |
| Fiber | 2.6 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 21% more |
| Sugar | 5.06 g | 1.39 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 264% more |
| Sodium | 575 mg | 262 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 119% more |
| Calcium | 19 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 53% more |
| Iron | 2.27 mg ★ | 0.67 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 239% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 0 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
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