Pillsbury, Crusty French Loaf, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
4 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 243 kcal | 143 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 70% more |
| Protein | 8.59 g | 12.56 g ★ | Egg, whole, raw, fresh has 32% more |
| Carbs | 46.35 g ★ | 0.72 g | Pillsbury, Crusty French Loaf, refrigerated dough has 6338% more |
| Fat | 2.88 g ★ | 9.51 g | Egg, whole, raw, fresh has 70% more |
| Fiber | 2.6 g ★ | 0 g | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Sugar | 5.06 g | 0.37 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 1268% more |
| Sodium | 575 mg | 142 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 305% more |
| Calcium | 19 mg | 56 mg ★ | Egg, whole, raw, fresh has 66% more |
| Iron | 2.27 mg ★ | 1.75 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 30% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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