Pillsbury, Crusty French Loaf, refrigerated dough vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 243 kcal | 130 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 87% more |
| Protein | 8.59 g ★ | 2.69 g | Pillsbury, Crusty French Loaf, refrigerated dough has 219% more |
| Carbs | 46.35 g ★ | 28.17 g | Pillsbury, Crusty French Loaf, refrigerated dough has 65% more |
| Fat | 2.88 g | 0.28 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 929% more |
| Fiber | 2.6 g ★ | 0.4 g | Pillsbury, Crusty French Loaf, refrigerated dough has 550% more |
| Sugar | 5.06 g | 0.05 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 10020% more |
| Sodium | 575 mg | 382 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 51% more |
| Calcium | 19 mg ★ | 10 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 90% more |
| Iron | 2.27 mg ★ | 0.2 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 1035% more |
| Potassium | 0 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
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