Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
3 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 307 kcal | 143 kcal ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 115% more |
| Protein | 5.88 g | 12.56 g ★ | Egg, whole, raw, fresh has 53% more |
| Carbs | 41.18 g ★ | 0.72 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 5619% more |
| Fat | 13.24 g | 9.51 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 39% more |
| Fiber | 1.2 g ★ | 0 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 5.88 g | 0.37 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1489% more |
| Sodium | 1059 mg | 142 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 646% more |
| Calcium | 0 mg | 56 mg ★ | Egg, whole, raw, fresh has 100% more |
| Iron | 2.12 mg ★ | 1.75 mg | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 21% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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