Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 293 kcal | 35 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 737% more |
| Protein | 6.16 g ★ | 2.38 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 159% more |
| Carbs | 42.41 g ★ | 7.18 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 491% more |
| Fat | 11.34 g | 0.41 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 2666% more |
| Fiber | 1.5 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 55% more |
| Sugar | 4.6 g | 1.39 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 231% more |
| Sodium | 1066 mg | 262 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 307% more |
| Calcium | 23 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 43% more |
| Iron | 2.34 mg ★ | 0.67 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 249% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 0 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
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