Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
3 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 293 kcal | 143 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 105% more |
| Protein | 6.16 g | 12.56 g ★ | Egg, whole, raw, fresh has 51% more |
| Carbs | 42.41 g ★ | 0.72 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 5790% more |
| Fat | 11.34 g | 9.51 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 19% more |
| Fiber | 1.5 g ★ | 0 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 0% more |
| Sugar | 4.6 g | 0.37 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 1143% more |
| Sodium | 1066 mg | 142 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 651% more |
| Calcium | 23 mg | 56 mg ★ | Egg, whole, raw, fresh has 59% more |
| Iron | 2.34 mg ★ | 1.75 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 34% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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