PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 280 kcal | 35 kcal ★ | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 700% more |
| Protein | 12.86 g ★ | 2.38 g | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 440% more |
| Carbs | 31.55 g ★ | 7.18 g | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 339% more |
| Fat | 11.38 g | 0.41 g ★ | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 2676% more |
| Fiber | 1.7 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 48% more |
| Sugar | 3.67 g | 1.39 g ★ | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 164% more |
| Sodium | 801 mg | 262 mg ★ | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 206% more |
| Calcium | 155 mg ★ | 40 mg | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 288% more |
| Iron | 2.14 mg ★ | 0.67 mg | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust has 219% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 207 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 29% more |
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