PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 291 kcal | 35 kcal ★ | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 731% more |
| Protein | 12.23 g ★ | 2.38 g | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 414% more |
| Carbs | 32.11 g ★ | 7.18 g | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 347% more |
| Fat | 12.63 g | 0.41 g ★ | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 2980% more |
| Fiber | 2.6 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 21% more |
| Sugar | 2.82 g | 1.39 g ★ | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 103% more |
| Sodium | 759 mg | 262 mg ★ | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 190% more |
| Calcium | 166 mg ★ | 40 mg | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 315% more |
| Iron | 2.71 mg ★ | 0.67 mg | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has 304% more |
| Vitamin C | 1 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
| Potassium | 207 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 29% more |
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