PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 333 kcal | 35 kcal ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 851% more |
| Protein | 14.13 g ★ | 2.38 g | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 494% more |
| Carbs | 32.66 g ★ | 7.18 g | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 355% more |
| Fat | 16.17 g | 0.41 g ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 3844% more |
| Fiber | 2.1 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 36% more |
| Sugar | 2.79 g | 1.39 g ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 101% more |
| Sodium | 967 mg | 262 mg ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 269% more |
| Calcium | 196 mg ★ | 40 mg | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 390% more |
| Iron | 2.78 mg ★ | 0.67 mg | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 315% more |
| Vitamin C | 2.8 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Potassium | 222 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 24% more |
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