Pork, bacon, rendered fat, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Pork, bacon, rendered fat, cooked
2 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Pork, bacon, rendered fat, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 898 kcal | 143 kcal ★ | Pork, bacon, rendered fat, cooked has 528% more |
| Protein | 0.07 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 99.5 g | 9.51 g ★ | Pork, bacon, rendered fat, cooked has 946% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 27 mg ★ | 142 mg | Egg, whole, raw, fresh has 81% more |
| Calcium | 1 mg | 56 mg ★ | Egg, whole, raw, fresh has 98% more |
| Iron | 0.13 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 93% more |
| Potassium | 15 mg | 138 mg ★ | Egg, whole, raw, fresh has 89% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.