Pork, bacon, rendered fat, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, bacon, rendered fat, cooked
1 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Pork, bacon, rendered fat, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 898 kcal | 147 kcal ★ | Pork, bacon, rendered fat, cooked has 511% more |
| Protein | 0.07 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fat | 99.5 g | 2.08 g ★ | Pork, bacon, rendered fat, cooked has 4684% more |
| Sodium | 27 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 73% more |
| Calcium | 1 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 89% more |
| Iron | 0.13 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 82% more |
| Potassium | 15 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 94% more |
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Compare whole food groups for a cleaner, averaged breakdown.