3 Day Eclair Cake

Name: 3 Day Eclair Cake
Yield: 4 servings
Ingredients: whole graham crackers on bottom; 2 pkg. instant French vanilla pudding mix as per pkg. directions; 8 oz. Cool Whip

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Ingredients

whole graham crackers on bottom ⓘ
2 pkg. instant French vanilla pudding mix as per pkg. directions ⓘ
8 oz. Cool Whip

Instructions

Fold Cool Whip into pudding mix. One layer crackers, one layer pudding, Cool Whip mix, another layer crackers, rest of pudding, Cool Whip mix, layer of crackers, frosting.
Refrigerate for 3 days.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 4.7g 6% DV

Carbs 36.8g 13% DV

Fiber 5.2g 18% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 278mg 12% DV

Potassium 91mg 2% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin D 0.1mcg

Calcium 144.5mg 11% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).