43 Caipirinha

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Ingredients

  • 2 ounces Licor 43
  • 2 ounces light rum
  • 1/2 teaspoon sugar

Instructions

  1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
  2. Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
  3. Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 12.3g 4% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 4mg
Potassium 243mg 5% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 22.3mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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