Apician Spiced Dates
Ingredients
Instructions
- Stuff one almond in the cavity of each date (if the dates are very large or the almonds very small, stuff two almonds in). In a wide saucepan or skillet, bring wine to a simmer. Add the dates and poach until skin blisters. Remove and peel away skins while still warm. Discard skins.
- Add the remaining ingredients to the wine, and simmer until reduced by half, about 20 minutes. Strain wine and return to saucepan. Add the dates to the wine sauce and poach gently until warmed through, but not too hot. Place three dates alongside fresh ricotta or mascarpone cheese and drizzle a spoonful of the wine sauce over. Garnish with thinly sliced orange or lemon zest.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).