5 Minute Mochi
Ingredients
Instructions
- Rinse the rice well.
- Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
- Pour into a heat-proof dish.
- Cover and microwave for 3 minutes at 700 W.
- Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
- Serve them as you'd like.
- This time I coated it in kinako and crushed sesame seeds.
- I formed the balls using a spoon.
- This recipe is also good for filling aburaage pouches for oden.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).