Aaron'S Texas Queso

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Ingredients

  • 2 lb. Velveeta cheese
  • 1/2 to 3/4 lb. Monterey Jack cheese
  • 2 (10 oz.) cans Ro-Tel tomatoes, diced
  • 1/4 c. milk
  • sliced jalapenos to taste

Instructions

  1. Chop up the Velveeta and Monterey Jack cheese into cubes and place into a crock-pot.
  2. Add the Ro-Tel tomatoes, milk and jalapenos.
  3. Stir occasionally and cover.
  4. Takes about an hour.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 10.3g 13% DV
Carbs 43.9g 16% DV
Fiber 1.4g 5% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 941.8mg 41% DV
Potassium 278.3mg 6% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 426.3mg 33% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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