Acid Jellies
Ingredients
Instructions
- In small saucepan, combine 1/2 cup of water, gelatin, lime juice, and lemon juice.
- Set aside.
- In heavy small saucepan, place over medium heat, combine remaining 3/4 cup of water and 1 cup sugar and stir until sugar dissolves.
- Bring to a boil, cover and cook for 3 minutes.
- Remove lid and place candy thermometer on side of pan and cook until it reaches 300 degrees F. Remove from heat, add to gelatin mixture, return pan to low heat and stir constantly in order to dissolve gelatin completely.
- Add lemon and lime zest and stir to combine.
- Pour mixture into greased 8-inch by 8-inch pan and cool to room temperature.
- Do not refrigerate.
- Once cooled, cut into cubes and toss to coat in the remaining sugar.
- Store in airtight container for up to 4 days.
Nutrition & Diet Analysis (per serving)
130
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).