Affogato

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Ingredients

  • brandy
  • sugar
  • vanilla ice cream
  • fluid

Instructions

  1. Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  2. Combine the hot espresso with the brandy and sugar and pour over ice cream.
  3. Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.8g 1% DV
Carbs 17.2g 6% DV
Fiber 2.9g 10% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 68.5mg 3% DV
Potassium 91.3mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 9.1mg 10% DV
Calcium 30mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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