Aged Negroni

Name: Aged Negroni
Yield: 4 servings
Ingredients: 1 oak barrel, see Note; 11 ounces gin; 11 ounces sweet vermouth; 11 ounces Campari

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Ingredients

If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain.
Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
Strain the cocktail through a coffee filter-lined funnel into a glass container and store indefinitely.
To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well, then garnish with a twist.

106 kcal 5% DV

Protein Fat Carbs

Protein 0.2g

Total Fat 3.3g 4% DV

Carbs 3.3g 1% DV

Fiber 0.4g 1% DV

Sugar 2.8g 6% DV

Sodium 27.8mg 1% DV

Potassium 41mg 1% DV

Cholesterol 2.8mg 1% DV

Vitamin A 10.8mcg 1% DV

Vitamin C 3.6mg 4% DV

Calcium 8.5mg 1% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).