Ajvar Deviled Eggs
Ingredients
Instructions
- Half eggs, and scoop yolks out to a bowl.
- Arrange egg white halves on serving platter.
- Smash yolks REALLY well with a fork.
- Add ajvar and mayonnaise.
- Blend well with an electric mixer until fluffy.
- Season to taste with kosher salt.
- With a teaspoon, fill egg white halves with ajvar-yolk mixture.
- Garnish as desired.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).