Alioli

Name: Alioli
Yield: 4 servings
Ingredients: 1 head garlic; 1 cup olive oil; salt, to taste

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Ingredients

Peel the garlic. Add salt.
Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
Beat oil into garlic slowly, until you get a consistency like mayonnaise.

309 kcal 15% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 29.2g 37% DV

Carbs 10.4g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Sodium 9826mg 100% DV

Potassium 28mg 1% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 13mg 1% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).