Almond Flour

Name: Almond Flour
Yield: 4 servings
Ingredients: 1 cup almonds, or as needed

Be the first to rate this recipe

Ingredients

Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

145 kcal 7% DV

Protein Fat Carbs

Protein 5.3g 11% DV

Total Fat 12.5g 16% DV

Carbs 5.4g 2% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Sodium 0.3mg

Potassium 183.3mg 4% DV

Calcium 67.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).