Amish Homemade Bread
Ingredients
Instructions
- Mix sugar, salt and 2 cups hot water in a large bowl.
- Dissolve yeast in 1/2 cup lukewarm water in small bowl.
- After yeast is dissolved, add to cooled water and sugar mixture.
- Add 3 cups flour and mix well.
- Let set 30 minutes.
- Knead in 3 1/2 to 4 cups flour until smooth and pliable.
- Grease bowl and dough and let rise until doubled.
- Punch down and let rise again.
- Shape into 2 loaves and let rise.
- Bake at 350 for 35 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).