Amish Macaroni & Cheese

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Ingredients

  • 1 (16 ounce) container cottage cheese
  • 16 ounces of uncooked elbow macaroni
  • 16 ounces water
  • 16 ounces shredded cheddar cheese

Instructions

  1. Put Cottage Cheese in 9 x 13 cake pan.
  2. Add Macaroni.
  3. Add Water.
  4. Add shredded cheese.
  5. Stir together.
  6. Place in preheated 300* oven.
  7. Take out after 30 minutes and stir.
  8. Place back into oven for 30 more minutes (make sure you check it every few minutes after another 20 minutes because you do not want to overbake it or it will dry out).

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 9.4g 12% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 0.8g 2% DV

Electrolytes

Sodium 242.5mg 11% DV
Potassium 45mg 1% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 200.8mg 15% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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