An Easy Cake

VeganVegetarian
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Ingredients

  • 1 yellow cake mix, baked as directed ⓘ
  • 1 can drained crushed pineapple ⓘ
  • 1 large pkg. vanilla pudding, mixed according to box ⓘ

Instructions

  1. Take cake out of oven and pour pineapple over cake.
  2. Let cool. Then pour pudding over cake and pineapple and cool.
  3. Spread Cool Whip over pudding and refrigerate.
  4. May sprinkle coconut on top.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.5g 2% DV
Carbs 31g 11% DV
Fiber 0.6g 2% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 50mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 43.5mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

yellow cake mix vanilla pudding pineapple

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