Angel Strawberry Cake
Ingredients
- 6 ounces jello strawberry
- 1 package frozen strawberries thawed ⓘ
- 1 cake angel food loaf, 11 oz.
Instructions
- Mix Jello with 2 cups boiling water.
- Pour strawberry juice in measuring cup and add cold water to make 2 cups.
- Mix with hot Jello.
- Chill to slightly thicken.
- Add strawberries and mix.
- Cut angel food cake into cubes in 13"x9" sheet pan.
- Pour Jello over cake and mix.
- Chill.
- Cut into squares, spread with topping.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).