Anthora Pilsner Recipe

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Ingredients

  • 1/2 ounce cane syrup (see note)
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce cold brew coffee
  • 1/2 ounce Krogstad aquavit
  • 3/4 ounce Punt e Mes
  • 1/4 ounce Averna

Instructions

  1. Combine cane syrup, lemon juice, cold brew coffee, aquavit, Punt e Mes, and Averna in a mixing glass and fill with ice. Stir until well chilled, about 20 seconds.
  2. Strain into a glass filled with crushed ice. Garnish with a mint sprig and a grapefruit twist.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 4.8g 6% DV
Carbs 20.5g 7% DV
Fiber 0g
Sugar 19.6g 39% DV

Electrolytes

Sodium 39.8mg 2% DV
Potassium 77.8mg 2% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 28mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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