Apple And Ginger Punch

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Ingredients

  • 3 None apples, cored and cut into wedges
  • 3 None lemons, 1 juiced, 2 sliced
  • 4 cups apple juice
  • 3 cup hard cider
  • 2 None limes, sliced
  • 3 cups ginger ale

Instructions

  1. Drizzle the apples with the lemon juice. Pour the apple juice and cider into a punch bowl and add the apples, lemons and limes. Pour in the ginger ale and sprinkle over the lemon verbena leaves. Serve well chilled.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 15.7g 6% DV
Fiber 0.1g
Sugar 8.5g 17% DV

Electrolytes

Sodium 6.3mg
Potassium 245mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 20.5mg 23% DV
Calcium 22mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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