Apple Custard Torte

Name: Apple Custard Torte
Yield: 4 servings
Ingredients: 2 c. flor; 1 c. oleo; 3 Tbsp. sugar; sliced apples; 1 c. sugar; 1 tsp. cinnamon

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Ingredients

Mix flour, oleo and 3 tablespoons sugar and pat in a 9 x 13-inch pan.
Slice apples on top of crust to fill pan.
Sprinkle with 1 cup sugar and 1 teaspoon cinnamon.
Bake at 350° for 1 hour.
Five minutes before done, pour over apples the pudding (prepared according to directions).
Cool and refrigerate overnight.
Spread with Cool Whip.
Sprinkle with nuts.

177 kcal 9% DV

Protein Fat Carbs

Protein 2.3g 5% DV

Total Fat 7.5g 10% DV

Carbs 25.8g 9% DV

Fiber 1.5g 5% DV

Sugar 13.3g 27% DV

Sodium 151mg 7% DV

Potassium 144.5mg 3% DV

Cholesterol 4mg 1% DV

Vitamin A 6.3mcg 1% DV

Vitamin C 19mg 21% DV

Calcium 79mg 6% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).