Apple Jam
Ingredients
Instructions
- In a blender combine water and apples and puree.
- You will need to do this in batches.
- Measure 5 cups of the puree and pour into a large stainless or enamel pot.
- Add the sugar, spices and lemon juice.
- Place on high heat, stirring constantly until a full boil is reached.
- Boil hard for 1 minute.
- Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- Adjust times for higher levels.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).