Apple Pie Punch

Name: Apple Pie Punch
Yield: 4 servings
Ingredients: Apple Cider Syrup; 2 cups apple cider; 1 1/2 cups turbinado sugar, or other sugar in the raw; 1 cinnamon stick; 1/2 teaspoon nutmeg; Apple Pie Punch; 2 bottles Prosecco (750 ml each), chilled; 1 1/3 cups Apple Cider Syrup; 2/3 cup Tuaca liqueur

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

Apple Cider Syrup
2 cups apple cider ⓘ
1 1/2 cups turbinado sugar, or other sugar in the raw ⓘ
1 cinnamon stick ⓘ
1/2 teaspoon nutmeg ⓘ
Apple Pie Punch ⓘ
2 bottles Prosecco (750 ml each), chilled
1 1/3 cups Apple Cider Syrup ⓘ
2/3 cup Tuaca liqueur

Instructions

For the Apple Cider Syrup: Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
For the Apple Pie Punch: Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 18.6g 24% DV

Carbs 66g 24% DV

Fiber 5.9g 21% DV

Sugar 43.9g 88% DV

Electrolytes

Sodium 136.8mg 6% DV

Potassium 145mg 3% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 1.6mg 2% DV

Calcium 98mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sherry's Outstandingly Fresh Guacamole

Oven-Baked Bass

Easy and Authentic Shiro-an for Osechi

Indian Pancake Syrup

How To Clean Squid - You Can Eat The Legs and Liver, Too!

Bread & Butter Pickled Squash