Apple Purée
Ingredients
- 2 None large apples, peeled, cored, coarsely chopped ⓘ
Instructions
- Combine apples with 2 tbsp water in a medium saucepan. Bring to a boil over medium heat then reduce heat to low and simmer for 10 mins, or until tender. Let cool slightly then puree until smooth.
Nutrition & Diet Analysis (per serving)
12
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).