Apple Spice Punch
Ingredients
Instructions
- Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
- Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
- After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
- Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
- Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).