Apple-Stuffed Turkey

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Ingredients

  • 1 (12 pound) whole turkey - thawed, neck and giblets removed
  • 1/4 cup vegetable oil, or as needed ⓘ
  • 5 apples, cored and quartered ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
  3. Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 13.3g 17% DV
Carbs 2.8g 1% DV
Fiber 0.1g
Sugar 2.4g 5% DV

Electrolytes

Sodium 146.3mg 6% DV
Potassium 26.8mg 1% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 9.6mg 11% DV
Calcium 3.5mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vegetable oil apple

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