Applejack Brandy Cider

Name: Applejack Brandy Cider
Yield: 4 servings
Ingredients: cinnamon; cinnamon schnapps; brandy; fluid ounces apple cider; butterscotch

Be the first to rate this recipe

Ingredients

Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

248 kcal 12% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 13.9g 18% DV

Carbs 28.9g 11% DV

Fiber 0.3g 1% DV

Sugar 23.2g 46% DV

Sodium 98.5mg 4% DV

Potassium 41.5mg 1% DV

Cholesterol 1.3mg

Vitamin C 0.1mg

Calcium 54.3mg 4% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).