Apples Transparent
Sweet, translucent apples preserved in a sugary syrup, offering a delicate treat perfect for dessert or tea-time, appealing to those who enjoy traditional fruit confections.
Ingredients
Instructions
- Bring sugar and water to a boil in a deep pan to avoid boiling over.
- Drop small whole apples or larger halves into the mixture.
- Cook slowly until apples become transparent and tender.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).