Apricot Brandy

Name: Apricot Brandy
Yield: 4 servings
Ingredients: 1 1/2 lb. dried apricots; 1 lb. sugar; 1 qt. vodka

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Ingredients

Place ingredients (do not mix) in 1/2 gallon flat topped glass jar.
Turn the jar twice a day.
Allowing the jar to sit on its top for half the day.
Do this for 8 days and your first batch is ready.
You may use the same apricots, more sugar and vodka to make another batch only let the second batch sit for 12 to 14 days.
The apricots can be used for bread after the brandy is finished.

110 kcal 6% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 12.2g 4% DV

Fiber 1.5g 5% DV

Sugar 0g

Sodium 5.8mg

Potassium 93.8mg 2% DV

Vitamin A 18.5mcg 2% DV

Vitamin C 9.7mg 11% DV

Calcium 8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).