Apricot Butter

VegetarianDairy
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Ingredients

  • 1/4 lb dried apricot halves (about 15) ⓘ
  • 1/2 cup cold unsalted butter, cut into pieces ⓘ
  • 1 pinch salt

Instructions

  1. In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
  2. Blend in a pinch of salt to taste.
  3. Transfer the butter to a bowl or crock and chill, covered.
  4. Remove the butter from the refrigerator 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 20.3g 26% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9692.3mg 100% DV
Potassium 8mg
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Calcium 12mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold unsalted butter salt

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