Apricot Mochi
Apricot Mochi offers a delightful combination of chewy mochi texture and sweet apricot flavor, making it a perfect treat for parties or casual gatherings. The vibrant apricot taste paired with the soft, sticky rice provides a charming dessert that appeals to both fruit lovers and those seeking a unique confection.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour into a greased 9 x 13-inch baking pan.
- Cover tightly with tinfoil and bake at 350°F for 55 to 60 minutes.
- Remove from oven and after 15 minutes, remove the tinfoil.
- Cool for several hours.
- Cut into bite-sized pieces.
- Roll in potato starch or kinako (soybean flour).
- Shake off excess starch.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).