Apricot Wassail

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Ingredients

  • 1 can (16 ounces) apricot halves, undrained
  • 4 cups unsweetened pineapple juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 18 whole cloves
  • 6 cinnamon sticks (3-1/2 inches), broken

Instructions

  1. In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 10g 13% DV
Carbs 34.3g 12% DV
Fiber 8.9g 32% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 147.3mg 6% DV
Potassium 359.5mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 15.5mg 17% DV
Calcium 209.8mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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