Arkansas Biscuits
Ingredients
Instructions
- Combine milk and shortening, heat to lukewarm.
- Add sugar, yeast, and salt.
- Add enough flour to mixture to thicken and beat.
- Add more flour and knead dough.
- Work and cut into biscuits.
- Biscuits can set until dinner is ready.
- Bake at 423 degrees for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).