Armenian Cracker Bread

Instructions

1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
2. Add salt.
3. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
5. Shape into ball.
6. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1-1/2 hours.
7. Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
8. Place, one at a time, on baking sheet and sprinkle with sesame seeds.
9. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
10. Run palest side under hot broiler until lightly browned. Cool and.
11. store in dry place.