Asian Burritos

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Ingredients

  • 1 pkg. circle-shaped rice wrappers
  • 1 pkg. Oriental rice noodles
  • favorite toppings

Instructions

  1. In a pot, bring enough water to cover noodles to boil. Soak noodles in hot water until tender. Rinse with cold water. Soak rice wrappers in water one at a time on a plate until soft, about 1 minute. Drain off water. Place on the wrapper small amount of rice noodles. Top with your favorite ingredients such as cooked shrimp, cooked and minced pork, sliced cucumbers, carrots, avocados or Mung beans or small romaine lettuce leaves. Take wrapper and roll up like a burrito. Repeat. Make about 2 to 4 per person.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 6g 2% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 4.8mg
Potassium 1mg

Vitamins & Minerals

Calcium 1mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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