Asian Lime Ribs

VeganVegetarian
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Ingredients

  • 2 sparerib racks
  • 2 tablespoons ground cinnamon ⓘ
  • 1 tablespoon kosher salt ⓘ
  • 1 tablespoon black pepper ⓘ
  • 1 tablespoon ground cloves ⓘ
  • 1 tablespoon ground coriander ⓘ

Instructions

  1. Prepare ribs and get ready to grill.
  2. Combind remaining ingredients for rub and apply to ribs.
  3. Cover and refrigerate for at least 1 hour.
  4. It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
  5. Allow 10 minutes to stand before cutting when done.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 8.8g 11% DV
Carbs 66.3g 24% DV
Fiber 38.6g 100% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9775mg 100% DV
Potassium 1013.8mg 22% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 6.3mg 7% DV
Calcium 702.5mg 54% DV
Iron 11.6mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper ground cloves ground coriander kosher salt ground cinnamon

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