Atole de Amaranto
Ingredients
Instructions
- Place the water and canela in a pot over medium heat and bring to a boil.
- Slowly whisk in the amaranth flour so it doesnt form lumps.
- Decrease the heat to low.
- Cook, stirring frequently, until the mixture has thickened and starts to boil again.
- Stir in the honey, remove from the heat, discard the canela, and pour into serving bowls.
- Top each bowl with some puffed amaranth and serve warm.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).